Cheesy Mushroom, Pea & Herb Omelette - meal time emergency
Extra guest for breakfast, it's OK, don't panic, we've got you covered! With a can of Meadows canned mushrooms in the pantry and a couple of staples you can be serving up a breakfast delight for you...
Ingredients
- 2 Tbsp olive oil
- 1 cup frozen peas
- 6 large eggs
- 1 tsp of mixed herbs (or any dried herbs you have on hand)
- 220g can Meadow Mushrooms Sliced in Sauce
- 1 cup grated cheese
- Salad greens or fresh herbs to serve
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