Tofu Stir Fry Noodles with California Prune Sauce - California Prunes
Discover how to make a large batch of delicious California Prune Stir Fry Sauce that stores well in the fridge for up to a week—perfect for multiple meals!
Ingredients
- California Prune Sauce (makes 1 1/2 cup)
- 5 tablespoons California Prune purée*
- 3 tablespoons white miso paste
- 3/4 cup water
- 1 tablespoon soy sauce (use tamari if gluten free)
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground coriander
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