California Prune Sticky Toffee Pudding - California Prunes
California Prunes add a unique twist to this sticky toffee pudding. Enjoy a rich, moist dessert with hazelnuts and a gooey toffee sauce.
Ingredients
- 160g brown sugar
- 1tbsp golden syrup
- 2 eggs
- 180g self raising flour
- 170g California Prunes
- 130ml boiling water
- 1/2tsp vanilla extract
- 30g chopped hazelnuts
- 1tsp mixed spice
- 1tsp baking powder
- 65g unsalted butter (plus extra for greasing)
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