Skillet Meatballs with Persimmon, Basil and Lime | Carando

Ingredients

• Carando Abruzzese Italian Style Meatballs, 1 package
• Fresh Ginger, finely grated, 1 1/2 tablespoons
• Garlic, minced, 3 cloves
• Ground Cumin, 1 1/4 teaspoons
• Salt, 1 1/4 teaspoons
• Pepper, 1/2 teaspoon
• Fresh Basil Leaves, 1/2 cup
• Olive Oil, 2 tablespoons
• Broth 3 tablespoons
• Small Fresh Persimmons, diced, 3
• Lemon, 1/2
• Rice, 1 cup