Orecchiette with Cauliflower | Saveur

Name: Orecchiette with Cauliflower | Saveur
Ingredients: 1 large head of cauliflower (about 2¼ lb.), leaves removed; Kosher salt; 2 large cloves garlic, peeled; ½ cup extra-virgin olive oil; 10 whole oil-cured anchovy fillets, drained (or substitute 5 salt-packed whole anchovies, boned and rinsed); 1 lb. dried orecchiette; Freshly ground black pepper; 1⁄2 tsp. crushed red chile flakes; 3 Tbsp. finely chopped flat-leaf parsley

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Briny anchovies and high-quality olive oil are all you need to make the flavorful sauce for this easy pasta dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1 large head of cauliflower (about 2¼ lb.), leaves removed
Kosher salt
2 large cloves garlic, peeled
½ cup extra-virgin olive oil
10 whole oil-cured anchovy fillets, drained (or substitute 5 salt-packed whole anchovies, boned and rinsed)
1 lb. dried orecchiette
Freshly ground black pepper
1⁄2 tsp. crushed red chile flakes
3 Tbsp. finely chopped flat-leaf parsley