Homemade Turkey Stock
Make homemade turkey stock from leftover bones, carrots, onions, celery, and herbs. Simmer for rich, savory flavor to use in soups, gravy, rice, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Stockpot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Spoon
- Airtight container
Ingredients
- turkey carcass
- 2 carrots, chopped
- 2 medium onions, chopped
- 3 stalks celery with leaves, chopped
- 1/2 cup fresh parsley
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon peppercorns
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