Mom's Turkey Soup - Homemade Turkey Stock Recipe
Make classic turkey soup from scratch using leftover turkey carcass. Create rich homemade stock and hearty soup with vegetables. Perfect for leftovers.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 turkey carcass with drippings.
- 1 large yellow onion, quartered.
- 1-2 carrots, roughly chopped.
- 1 celery rib with tops.
- Fresh parsley sprigs.
- 1-2 sprigs fresh thyme or 1 teaspoon dried.
- 1 bay leaf.
- 5-10 peppercorns.
- 1-2 tablespoons butter.
- 1-1 1/2 cups chopped carrots.
- 1-1 1/2 cups chopped onion.
- 1-1 1/2 cups chopped celery.
- 2 cloves minced garlic.
- 2-4 tablespoons chopped parsley.
- 2 teaspoons poultry seasoning.
- 4-8 ounces egg noodles (optional).
- 2-4 cups chopped cooked turkey meat.
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