Baked Pork Chops with Sauerkraut and Potatoes
Roast up some creamy little potatoes to make this baked pork chops with potatoes dish that's covered in tomatoes and sauerkraut.
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Ingredients
- 16 little potatoes, halved
- 1 large yellow onion, thinly sliced
- 4 pork loin chops, boneless and center-cut
- 1 tsp salt
- 1/2 tsp pepper
- 1 (32 oz) can crushed tomatoes
- 2 cups sauerkraut, drained
- 1 Tbsp caraway seeds
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