Beef and Guinness Stew - Chopped

Name: Beef and Guinness Stew - Chopped
Ingredients: 2 lb beef stew meat cubed; 4 cups beef broth; 1 can Guinness stout; 2 large carrots sliced; 2 large potatoes diced; 1 medium onion chopped; 2 cloves garlic minced; 2 Tbsp tomato paste; 1 Tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp dried rosemary; 1/4 cup all-purpose flour; 2 Tbsp olive oil

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Beef and Guinness Stew combines tender beef and root vegetables in a hearty Guinness broth. Ideal for cold days, this slow-cooked dish offers deep flavors and comforting aromas.

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Ingredients

2 lb beef stew meat cubed
4 cups beef broth
1 can Guinness stout
2 large carrots sliced
2 large potatoes diced
1 medium onion chopped
2 cloves garlic minced
2 Tbsp tomato paste
1 Tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1/4 cup all-purpose flour
2 Tbsp olive oil

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