Potato, Rice, and Sausage Soup Recipe

Potato, Rice, and Sausage Soup Recipe

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Potato, Rice, and Sausage Soup We like to serve this soup for lunch, followed by fennel salad and a piece of cheese.

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Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, coarsely chopped
  • 2 garlic cloves, chopped
  • 1 cup whole canned Italian tomatoes, chopped
  • 2 tablespoons finely chopped flat-leaf parsley
  • 4 cups water
  • 2 cups chopped Savoy cabbage
  • 2 celery ribs, chopped
  • 1 medium carrot, sliced
  • Salt and freshly ground black pepper or hot pepper flakes
  • 1/2 pound Italian sweet sausages
  • 1/2 cup rice
  • Grated Parmesan cheese or extra virgin olive oil, for garnish

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