Potato, Rice, and Sausage Soup Recipe
Potato, Rice, and Sausage Soup We like to serve this soup for lunch, followed by fennel salad and a piece of cheese.
Ingredients
- 3 tablespoons olive oil
- 1 large onion, coarsely chopped
- 2 garlic cloves, chopped
- 1 cup whole canned Italian tomatoes, chopped
- 2 tablespoons finely chopped flat-leaf parsley
- 4 cups water
- 2 cups chopped Savoy cabbage
- 2 celery ribs, chopped
- 1 medium carrot, sliced
- Salt and freshly ground black pepper or hot pepper flakes
- 1/2 pound Italian sweet sausages
- 1/2 cup rice
- Grated Parmesan cheese or extra virgin olive oil, for garnish
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