Canned clam fritters - Astray Recipes

Ingredients

• Egg; well-beaten
• ½ teaspoon Salt
• ⅛ teaspoon Black pepper
• ⅔ cup White wheat flour
• 1 teaspoon Baking powder
• ¼ cup Canned clam broth or milk; or combination
• 1 tablespoon Butter; melted
• 1 cup Minced canned clams; drained, liquid reserved
• Oil or clarified butter; for the griddle or to fry
• ¼ cup Sour cream or yogurt
• 1 teaspoon Dill; tarragon or thyme