Carbonara – Free From Italy
Vegan & gluten-free Carbonara with mushrooms, béchamel sauce, and pasta—easy and delicious for 4. Perfect for mushroom lovers!
Ingredients
- 2 cloves of garlic
- 2 tbsp extra virgin olive oil
- 250g chestnut mushrooms (or a mix of shiitake, cremini and oyster mushrooms)
- 1 jar Le Conserve Della Nonna Besciamella Sauce (white béchamel sauce)
- ½ tsp Maldon Smoked Sea Salt
- Freshly ground black pepper
- 1 tbsp of parsley
- 400g La Buona Vita Gluten Free Spaghetti
- Optional: Follow Your Heart vegan parmesan cheese
- For instructions on how to cook perfect pasta click here
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