A Practical Guide to Your CSA Pantry
A Practical Guide to Your CSA Pantry by Chef Liz Arraj In this busy world we live in, we feel like we don't have enough time to create and eat healthy food! But
Ingredients
- Olive oil
- Garlic
- Kosher salt
- Vinegars: Rice wine, red wine, Balsamic
- Soy sauce or Tamari
- Dried herbs and spices
- Basmati rice
- Quinoa
- Pasta
- Canned chickpeas & black beans
- Canned tomatoes
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