Easy Pantry Pasta Salad Recipe

Ingredients

• 1 lb pasta of your choice
• 1 can of chickpeas, drained and rinsed
• 1 can of black olives, sliced
• 1/2 cup of sun-dried tomatoes, chopped
• 1/2 cup of feta cheese, crumbled
• 1/4 cup of fresh basil, chopped
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• Salt and pepper to taste