Fresh Dipped Strawberries from The Settlement Cook Book by Lizzie Black Kander
Select large, clean, dry berries. Dip them, one at a time, half way into Fondant, (softened over hot water), holding the berry by the stem and the small adjoining leaves. Lift the berry out quickly...
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Cooking tools:
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Parchment paper
Ingredients
- 1 quart fresh strawberries
- 1 cup Fondant
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