Cranberry Jelly from The Settlement Cook Book by Lizzie Black Kander
Pick over and wash the cranberries. Cook them (covered) in the water until they are soft and burst from the skins. Press through a strainer, add the sugar, and stir until the sugar is dissolved; st...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Wooden spoon
- Slotted spoon
- Plate
- Glass
- Jelly mold
Ingredients
- 2 cups sugar
- 4 cups cranberries
- 2 cups water
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