Baked Cranberries or Cherry Preserves from The Settlement Cook Book by Lizzie Black Kander
Pick over, wash and drain large, perfect cranberries; or stem and then stone large cherries (with new steel hairpin so they remain whole). Place a tablespoon hot water in jar, then alternately in l...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oven
- Mason jar
- Hairpin
- Colander
Ingredients
- 4 quarts sugar
- 4 quarts cranberries or sour cherries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cherry or Raspberry Preserves from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Cherries from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Strawberries or Raspberries from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Strawberry Preserves from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Brandied Cherries from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cranberry Jelly from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pickled Cherries from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cherry Pie or Kuchen from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com