Vegan Spinach, Chickpea, and Lemon Pilaf | VegNews

Ingredients

• 1 tablespoon sunflower oil
• 1 red onion, peeled and finely chopped
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• ¼ teaspoon dried chilli flakes
• 1¼ cups cooked basmati rice
• 2½ cups hot
• vegetable broth
• 1 (14-ounce) can chickpeas, drained and rinsed
• 1 cup spinach
• Juice of 1 lemon
• ¼ cup cilantro, finely chopped
• ⅛ teaspoon salt