How to Make Delicious Sear Lamb Ragu with Fresh Rosemary
Looking for a heartwarming meal? My Sear Lamb Ragu with Fresh Rosemary is a family favorite that's simple yet rich in flavor.
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Cooking tools:
- Dutch oven
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Skillet
Ingredients
- 2 lbs (900g) lamb shoulder, cut into 1-inch cubes
- 2 tablespoons (30ml) olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1 can (14 oz/400g) crushed tomatoes (preferably San Marzano)
- 1 cup (240ml) red wine (like Chianti)
- 2 cups (480ml) chicken broth
- 2 sprigs fresh rosemary
- Salt
- black pepper
- Freshly grated Parmesan cheese (optional)
- Cooked pasta of your choice (e.g., tagliatelle, fettuccine)
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