Best Lamb Ragù Recipe - How To Make Lamb Ragù

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 onion, chopped
• 2 medium carrots, peeled and diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 tbsp. tomato paste
• 2 lb. ground lamb
• 1/2 c. red wine
• 2 (28-oz.) cans crushed tomatoes
• 2 tsp. freshly chopped thyme
• 2 tsp. freshly chopped rosemary
• 2 tsp. freshly chopped oregano
• 1/4 tsp. crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper
• Cooked pasta, for serving