How to Make the Ultimate Slow Cooked Lamb Ragu with Herbs

Ingredients

• 3 lbs lamb shoulder, cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 can crushed tomatoes (14 oz / 400 g)
• 1 tablespoon tomato paste
• 1 cup red wine (like Chianti)
• 1 cup beef or chicken broth
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• Fresh parsley, for garnish (optional)
• Grated Parmesan cheese, for serving