Garlic Butter Pan Roasted Salmon with Crispy Quinoa and Parmesan Asparagus
This Garlic Butter Pan Roasted Salmon with Crispy Quinoa and Parmesan Asparagus is the perfect Spring dinner! Easy, delicious and your new go-to!
Ingredients
- 1 tsp olive oil
- juice of 1/2 lemon
- 2 tbsp salted butter
- 8 oz fresh salmon
- 1/2 cup quinoa
- generous pinch of salt to season
- 4 tsp minced parsley
- 1 cup water
- 1/2 lb fresh asparagus
- 1/4 cup shredded parmesan
- 1 tsp salt
- 2 large cloves garlic, minced
- salt and pepper to season
- 1 tbsp olive oil
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