Gluten Free Grilled Meatballs & Marinara Sauce Recipe | Charbroil NZ

Ingredients

• Sauce
• 2 tablespoons organic olive oil
• 1 small onion, peeled and finely chopped
• 1 garlic clove, peeled and cut in half lengthwise, minced
• 2 teaspoons dried oregano leaves
• 1 can crushed or pureed tomatoes
• 1 teaspoon sriracha, Tabasco or other hot sauce (optional)
• 1/ 4cup dry red wine, sherry or water
• 1 teaspoon ground black pepper
• Meatballs
• 350 grams ground pork
• 350 grams ground turkey or beef (or use all pork)
• ¼ cup dry breadcrumbs
• ⅓ cup Parmesan cheese, finely grated
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 3 teaspoons dried oregano leaves
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 egg, beaten
• 1-2 teaspoons sriracha or other hot sauce
• organic olive oil
• 4 hot dog buns
• butter
• 4 slices mozzarella
• fresh basil leaves or green onions, chopped for garnish