Buttermilk Raisin Bread

Ingredients

• 1 cup raisins
• 1-1/2 cups buttermilk
• 1 package active dry yeast
• 1/4 cup sugar
• 2 eggs
• 1 stick butter, melted
• 5 to 5-1/2 cups all-purpose flour
• 1-1/2 teaspoons salt
• 1/2 teaspoon baking soda