Kachnaar Ka Madra
Kachnar Madra is a Himachali traditional recipe that is very tasty and easy to cook. You can serve this dish with rice or chapati.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 250 grams Kachnar/Bauhinia variegate
- 1 cup Curd
- 3 teaspoons Coriander
- 2 Dried Red Chillies
- 1 teaspoon Turmeric powder
- Salt to taste
- 2 1/2 tablespoons Rai powder
- 3 tablespoons Oil
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