Kachnar Kali Ki sabji | Karalen ki sabji
Stir fried side dish made from Kanchnar flower buds
Keywords
- kachnar buds
- himachal recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 250 grams Kachnar kali (buds)
- 1 Onion, medium, chopped
- 2 cloves garlic
- 1 Ginger, half inch
- 1 1/2 teaspoons coriander seeds powder / dhania powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon Chilli Powder
- 1 1/2 teaspoons Rice Powder
- 4 tablespoons Oil
- 1 pinch Garam Masala
- Salt
- Few methi (fenugreek) seeds
