Hunan Chicken | Heinen's Grocery Store
Learn how easy it is to make a tasty Hunan Chicken recipe that is just as good as takeout. This dish is loaded with stir-fry veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 4 Boneless, skinless chicken thighs cut into small bite-size pieces
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 2 Tbsp. Heinen's avocado oil
- 2 red bell peppers, seeded and cut into 1" pieces
- 1 zucchini, cut into 1" cubes
- 1 yellow squash, cut into 1" cubes
- 1 bunch green onions, cut into 1" pieces
- Cooked rice or rice noodles (for serving)
- 2 Tbsp. rice vinegar
- 1/4 cup water
- 2 Tbsp. chili garlic sauce
- 3 Tbsp. Heinen's honey
- 1/4 cup Two Brothers black bean garlic sauce (optional)
- 1 Tbsp. Heinen's avocado oil
- 2 garlic cloves, finely minced
- 2 tsp. fresh ginger, finely minced
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