Grilled Pound Cake with Basil-Plum Compote
The best of summer comes together in this satisfying dessert of grilled pound cake topped with a fruity, herbal compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Grill
- Grill pan
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Serving platter
- Mixing bowl
- Tongs
- Spatula
Ingredients
- 6 large plums (about 1½-2 lbs.), pitted and quartered
- 1⁄2 cup sugar
- 1⁄4 cup sweet riesling, or other dessert wine
- 10 basil leaves, bruised, plus more for serving
- 1 (12-oz.) pound cake, cut into 8 slices
- 4 tbsp. butter, melted
- Mascarpone cheese, for serving
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