Portuguese Chicken

Ingredients

• 1 Whole Chicken, cut into 8 pieces
• 1 Tablespoon Kosher Sea Salt Flakes
• 1/2 Tablespoon Ground Black Peppercorns Dustless
• 1 Cup All-Purpose Flour
• 1 Tablespoon Sweet Hungarian Paprika
• 1 Tablespoon Olive Oil
• 1 14.5 Ounce Can Diced Tomatoes With Juice
• 4 Ounces Thinly Sliced Prosciutto, chopped
• 1 Large Onion, cut into 3/4" strips
• 2 Large Red Peppers, seeded and stemmed, cut into 3/4" strips
• 10 De-Stemmed Birdseye Chiles
• 1 1/2 Teaspoons White Wine Vinegar
• 1/2 Cup Dry White Wine
• 1/2 Cup Port Or Other Sweet Wine
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Tomato Paste
• Fresh Chopped Parsley