Key Lime Pie with Toasted Almond & Coconut Graham Cracker Crust
Key Lime Pie with toasted almond & coconut graham crust—luscious and unique flavors in every bite. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Cooking tools:
- Microplane
- Pie dish
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 2 cups of Graham Cracker Crumbs
- 1/3 cup Granulated Sugar
- 1/4 cup Toasted Coconut (very finely chopped)
- 1/4 cup Toasted Sliced Almonds (very finely chopped)
- Pinch of Sea Salt
- 8 tbsps Unsalted Butter (melted)
- 9 Large Egg Yolks
- 1 tbsp plus 1 tsp Fresh Lime Zest
- 28 oz Sweetened Condensed Milk
- 1 cup plus 1 tbsp Key Lime Juice
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