Lemon Zucchini Bread by Sofia Costa | Ashpazkhune

Ingredients

• 2.00 tbsp lemon juice
• 120.00 ml vegetable oil
• to taste salt
• 1.00 tsp baking powder
• 180.00 g all-purpose flour
• 2.00 pc egg
• 200.00 g zucchini
• 0.50 tsp baking soda
• 1.00 tbsp lemon zest
• 0.50 tsp ground cinnamon
• 1.00 tsp vanilla extract
• 200.00 g granulated sugar
• 120.00 g powdered sugar