Crispy choux with praline and orange | Le Royal
In this recipe, the classic choux à la crème gets a modern flavour twist. Treat your customers to a brand-new taste experience...read more
Ingredients
- 665 g water
- 665 g Whole milk
- 595 g butter
- 20 g salt
- 725 g flour
- 1320 g whole egg(s)
- 150 g butter
- 175 g light brown sugar
- 175 g flour
- 320 g Whole milk
- 10 g glucose
- 5 g orange zest
- 300 g W3
- 75 g CB
- 500 g cream
- 150 g PRA
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