Choux au Craquelin - Challenge Dairy
Skip the patisserie and get ready to impress with these stunning French pastries composed of crisp, crackling sugar tops that shatter into cloud-like pastry shells filled with silky diplomat cream.
Ingredients
- 65 grams (⅓ cup) brown sugar
- 1 Challenge Unsalted Butter Cube (4 Tablespoons), room temperature
- 65 grams (½ cup) all purpose flour
- ⅛ teaspoon salt
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