My Grandmother's Ultimate Boiled Egg Salad with Creamy
Wondering how to make a delicious Boiled Egg Salad with Creamy Flavor? My grandmother's kitchen-tested recipe is zesty, easy, and perfect for brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 6 large eggs (approx. 300g)
- 1/4 cup (60g) mayonnaise
- 1 tablespoon (15g) Dijon mustard
- 1 tablespoon (15g) lemon juice
- 2 tablespoons (30g) chopped green onions
- 2 tablespoons (30g) finely chopped celery
- Salt and pepper to taste
- Chopped fresh parsley (optional)
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