How to Make Boiled Eggs Creamy Delightful Salad
Ever wondered how to create a Boiled Eggs Creamy Delightful Salad? Let me share my grandmother's easy recipe, perfect for light lunches or picnics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 large eggs (approx. 240g)
- 2 tablespoons mayonnaise (30g)
- 1 teaspoon Dijon mustard (5g)
- 1 tablespoon fresh lemon juice (15ml)
- 2 green onions, finely chopped (approx. 30g)
- ¼ cup celery, finely diced (40g)
- Salt, to taste (approx. 1/4 teaspoon)
- Black pepper, to taste (approx. 1/4 teaspoon)
- 2 tablespoons fresh parsley, chopped (approx. 10g)
- Optional: Paprika for sprinkling
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