Super Tasty Sweet Potato Cornbread with Cinnamon Honey Spread Recipe
Sweet potato cornbread blends rich, rustic flavors with homemade cinnamon honey spread. Discover a golden, buttery masterpiece that transforms any mealtime into a cozy celebration.
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Cooking tools:
- Baking dish
- Potato masher
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (240 ml) mashed sweet potatoes
- 1 cup (240 ml) yellow cornmeal
- 1 cup (120 g) all-purpose flour
- 2 large eggs
- ½ cup (113 g) melted butter
- 1 cup (240 ml) buttermilk
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ cup (60 ml) honey
- ¼ cup (60 ml) honey (for spread)
- ½ tsp ground cinnamon (for spread)
- ½ cup (113 g) softened butter (for spread)
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