Honey Butter Sweet Potato Cornbread - Southern Comfort Food
This Honey Butter Sweet Potato Cornbread combines sweet potatoes, honey and cornmeal for a moist, flavorful side dish. Topped with homemade honey butter for the
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Toothpick
- Aluminum foil
Ingredients
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or regular milk)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt (optional)
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