Easy Honey Sweet Potato Cornbread Recipe
Discover this moist sweet potato cornbread topped with honey butter. Made with fresh sweet potatoes and buttermilk, it's the perfect blend of sweet and savory for your breakfast table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Oven
- Baking dish
- Fork
- Mixing bowl
- Whisk
- Peeler
- Potato masher
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or regular milk)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt (optional)
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