Super Tasty Sweet Potato Cornbread with Cinnamon Honey Spread Recipe - Beard and Bonnet

Ingredients

• 1 cup (240 ml) mashed sweet potatoes
• 1 cup (240 ml) yellow cornmeal
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• ½ cup (113 g) melted butter
• 1 cup (240 ml) buttermilk
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ cup (60 ml) honey
• ¼ cup (60 ml) honey (for spread)
• ½ tsp ground cinnamon (for spread)
• ½ cup (113 g) softened butter (for spread)