Easy Honey Butter Sweet Potato Cornbread Recipe
Make this moist sweet potato cornbread with honey butter in just over an hour. Perfect blend of sweet potatoes and cornmeal topped with homemade honey butter.
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Cooking tools:
- Oven
- Pot
- Potato masher
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cast iron skillet
- Baking pan
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 cup mashed sweet potatoes (about 1 medium)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt (optional)
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