Foodland’s Spicy Ahi Poke Bowl Recipe – FOOD is Four Letter Word
Spice up your meal with Foodland’s copycat Spicy Ahi Poke Bowl. Cubed sashimi-grade tuna in a creamy sriracha sauce over rice. Perfect for an easy, flavorful appetizer or main course!
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Ingredients
- 16 oz Sashimi Grade Ahi Tuna, cut into ½ inch cubes
- ⅓ Cup Best Foods or Kewpie Mayo
- 4 Teaspoons Sriracha
- 2 Teaspoons Kikkoman Soy Sauce or Aloha Shoyu
- 1 Teaspoon Sesame Oil
- 1 Tablespoon Masago
- 2 Green Onions, green parts only, finely chopped
- Cooked Short Grain Rice
- Furikake
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