BAKED CHICKEN BREAST WITH SPINACH - Scotts Supermarket
BAKED CHICKEN BREAST WITH SPINACH
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 600 g spinach
- 700 ml hot béchamel sauce
- ¼ teaspoon grated nutmeg
- 4 tablespoons butter
- 4 chicken breasts, sliced
- 2 hardboiled eggs halved
- 4 tablespoons grated parmesan
- 4 tablespoons breadcrumbs
- Sea salt
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