Orh Nee (Yam Paste With Pumpkin Puree & Gingko Nuts) Recipe – D'Open Kitchen Culinary School
Indulge in the rich and heartwarming flavors of my Orh Nee, a traditional Asian dessert that weaves together tradition and taste. This cherished recipe showcases the art of creating velvety yam paste...
Ingredients
- 500 g Yam peeled and sliced
- 3 Tbsp sugar to taste
- 1 Pandan leaves
- 200 g pumpkin peeled and sliced
- 100 g gingko nuts
- 80 g rock sugar to taste
- 200 ml water
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