Pumpkin Pie with Lemon - Oryana

Ingredients

• 1 1/4 cups all-purpose flour or whole wheat pastry flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into 1/2-inch pieces
• 1/4 cup ice water
• 1 15-oz can pumpkin puree
• 3 eggs
• 3/4 cup cane sugar
• 1 teaspoon freshly grated ginger, or 1/2 teaspoon dry ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• finely grated rind of 1 lemon
• 1 cup crème fraîche