Orh nee / 芋泥 / Yam paste: A classic dessert with a regional flair | Periuk.my
Consumed as a dessert, the serving of orh nee marks the end of a traditional multi-course Teochew banquet.
Ingredients
- 1.5kg yam/taro, peeled and cut into 2″ cubes
- 500g pork fat, cut into 1/2” cubes OR 200ml liquid lard
- 150ml coconut milk
- 500ml water
- 170g brown sugar
- 1 tsp salt
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