Garlic shrimps with St-Feuillien - Brasserie St-Feuillien
Indulge in garlic shrimps flavored with St-Feuillien beer. Perfect with fresh bread and our Blonde or Triple beers. Enjoy!
Ingredients
- 20 to 25 medium-sized tiger shrimp (uncooked and cleaned)
- 4 tablespoons of butter
- Salt and pepper to preference
- 1 teaspoon of paprika
- 4 medium-sized garlic cloves, diced
- 1 green onion, diced
- ¼ cup sweet onions - diced
- 1 tbsp. Portuguese sweet pepper paste or red pepper paste of your choice
- Portuguese Piri Piri hot sauce to preference or hot sauce of your choice
- ½ glass of St-Feuillien beer of your choice
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