Pasta e fagioli (Pasta and beans) - Cookidoo® – the official Thermomix® recipe platform
Discover the classic Italian Pasta e fagioli recipe on Cookidoo®. Easy to make in just 40 minutes, perfect for 6 portions. Sign up free today!
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Ingredients
- 50 g Parmesan cheese
- 1 fresh long red chilli
- 1 garlic clove
- 50 g olive oil
- 1 celery stalk
- 800 g canned borlotti beans
- 2 ripe tomatoes
- 2 tbsp Vegetable stock paste
- 900 g water
- 300 g small dried pasta
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