Kountry Sausage and Black-Eyed Peas

Ingredients

• 24 ounces dried or frozen black-eyed peas (if dried, soak overnight, then drain and rinse)
• 1 package Kountry Boys Original Sausage, sliced into 1/2-inch rounds
• 1 medium yellow onion
• 3 cloves garlic
• 32 oounces chicken broth
• 1 tablespoon Kountry Boys Ole No. 1 Seasoning
• 1/2 tablespoon coriander
• 1/2 tablespoon cumin
• 1 bunch kale
• Salt and pepper, to taste