Black-Eyed Peas and Greens with Sausage Recipe - (4.8/5)

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon thyme, divided
• 1 large onion, chopped
• 2 slices bacon, chopped
• 4 garlic cloves, minced
• 1 teaspoon salt, divided
• 1 large bunch turnip greens, chopped
• 4 cups reduced-sodium chicken broth, divided
• 1 tablespoon balsamic vinegar
• 6 cups frozen black-eyed peas (about 2 1/2 pounds) If using canned black-eyed peas, rinse and drain the peas, then add to the pot during the last 15 minutes of cooking.
• 1 (16-ounce) can diced tomatoes
• 12 ounces smoked beef kielbasa, sliced
• 2 cups water (about)