Sizzling Smoky Black-Eyed Peas with Bacon and Sausage Recipe - Dave's Grill

Ingredients

• 1 lb (450 g) dried black-eyed peas, rinsed and soaked overnight (or use canned, drained, and rinsed)
• 12 oz (340 g) smoked sausage or andouille sausage, sliced
• 4 slices bacon, chopped
• 1 medium onion, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 4 cups (1 L) chicken broth
• 2 cups (480 mL) water (add more if needed)
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp cayenne pepper (optional)
• 1 bay leaf
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)